Besan burfi

                                       Besan burfi

           A quick and tasty dessert!!!!!!!!! Besan burfi is easy to prepare and needs very less ingredients. The basic ingredients are besan and ghee, then flavoured with cardamom powder.

                  

Ingredients:

• Besan / kadala mavu : 1 cup
• Ghee : 1/2 cup
• Powdered sugar : 1/4 cup (as required)
• Cardamom powder: 1/4 tspn
• Almonds and pista (chopped) : 2 tblspn

Method:

• Heat the pan with ghee.
• When it melts, add besan flour.
• Fry it well until the raw smell leaves.
• Keep the stove on a low flame.
• Now add sugar and cardamom powder.
• Mix it well and stir it continuously till it reaches a thick consistency
• Transfer the mixture in to a ghee greased plate and spread it well.
• Sprinkle chopped almonds and pista and let it cool.
• Now cut it in to desired shapes.

Note:

• You can use almond extract or almond paste in this burfi.
• I didnt have dry fruits with me while preparing this. You may add them to enhance the taste.