Paneer Manchurian

                                    Paneer Manchurian

                                                         

                                                         Whenever I’m  preparing Chinese dishes my hubby will finish it soon.So it is my pleasure to try new Chinese dishes. Paneer is a great source of calcium ,protein,fat,vitamins and minerals.It is a good side dish for chapathi and fried rice

Ingredients:

• Paneer:200gm
• Green chilly chopped:1tspn
• Ginger chopped:1tspn
• Garlic chopped:1tspn
• Capsicum(cut in to small pieces):1 big
• Onion(cut in to small pieces):1 big
• Soya sauce:1tspn
• Toamato sauce:2tspn
• Chilly sauce:1/4tspn
• Salt
• Oil

For batter preparation:

• Ginger garlic paste:1tspn
• Maida:1.5 tablespn
• Cornflour:3 table spn
• Soya sauce:1/4 tspn
• Water:1/4 cup
• Salt 

Method:

• Cut paneer in to small cubes
• Mix maida,cornflour,ginger garlic paste, salt and soya sauce in water. Make a thick batter( it should not be in running consistency)
• Add paneer cubes in the batter and mix it well.
• Heat the oil in a pan and fry the marinated paneer cubes. Drain the excess oil and keep it aside.
• Or fry paneer cubes by adding salt alone. So that you can skip this step(preparation of batter )
• Heat the oil in a kadai ,add chopped ginger, garlic and green chilly. Sauté it well for a minute.
• Add onion and sauté it again.
• Ad capsicum sauté it for a few seconds .
• Add soya sauce ,tomato sauce chilly sauce and salt.
• Add fried paneer cubes and mix it well.
• If you need gravy add ¼ cup of water.
• Tasty paneer manchurian is ready