Liver roast / Karal Olarthiyathu / Kerala style spicy liver roast

Delicious side dish for non veg lovers. it will go well with roti rice appam or even with idly .

Ingredients :

• Liver (mutton / beef ) : 1/4 kg
• Onion chopped : 1
• Ginger : 1/2 " piece
• Garlic : 6-8 cloves
• Fennel / perum jeerakam : 1/2 tspn
• Turmeric powder : 1/2 tspn
• Garam msala powder :  1/2 - 1 tspn
• Coriander powder : 1 tspn
• Chilly powder : 1/2 tblspn
• Pepper powder : 1/2 tspn
• Curry leaves : 2 springs
• Salt
• Oil

Method :

• Soak liver in water with one teaspoon of vinegar and turmeric powder.Let it be there for half an hour
• Cut liver in to small pieces.
• Now wash it well for two three times,drain and keep aside.
• Heat a pan with oil.Add fennel and curry leaves.
• Now saute chopped onion  and ginger garlic paste 

• Now add turmeric ,chilly pepper ,coriander and garam masala powders and mix it well.
• Add in liver pieces.
• Mix it well and add salt and enough water.
• Close the pan and cook it in medium flame.
• When it reaches to the right consistency remove from the stove. 

• Delicious liver roast is ready to serve

Notes :

• You may pressure cook liver and then add to the onion to save time.
• Adjust spice level by adding or reducing pepper powder and chilly powder.